Red liqueur wine
Grapes: Cabernet Sauvignon, Saperavi
Sugar 160 g/l
Volume 750 ml
Alcohol 16%

Peculiarities of vinification. Kagor Fanagoria is an oak-matured wine from Cabernet Sauvignon and Saperavi grapes, grown at Fanagoria vineyards located in the Taman peninsula and picked with a controlled yield of 10 tons per hectare. The wine is made by a classic technology – addition of grape spirit into the juice fermenting under the cap of grape skins, with a subsequent three-year-long maturation in new and one-year-old barrels made from Caucasian oak. The grape spirit used for this wine was made at Fanagoria brandy production facility.

Sensory characteristics. Colour: dark-red, with a shade of terracotta. Flavour: compound, with noes of smoked black berries, prunes, sour cherries, bilberries, blueberries, sloes, and chokeberries; shades of oak wood, vanilla, black chocolate, crust of rye bread, and cedar nut. Taste: extractive, full, and well-balanced, with jammy notes, corresponding to the flavour.

Food pairing: this wine would be a good pair for blue, Brie, Camembert cheeses, bitter chocolate, chocolate desserts, pastries with red berries and chocolate, smoked red berries, prunes and figs.

To be served at 14 - 16 °С.


  • Silver medal, AWC Vienna 2018
  • 2011 vintage wine – gold medal of AWC Vienna 2016, Best in Category: Fortified Wines


Wine blogger about Vintage Kagor 2016

This is an atypical and exotic wine from Russia with aromas of blueberry jam, black currant and blackberry with the continuation of this berry theme in taste, very good.

Instagram @klark_alis

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