Peculiarities of vinification. The wine is crafted from Cabernet Sauvignon and Merlot grape varieties, grown in own vineyard located in the Taman peninsula.
Sensory characteristics. This wine has a rich fruity bouquet with pleasant notes of wild violet, and a soft and velvety taste. Its long and rich aftertaste may please even most captious admirers of this noble beverage.
Food pairing: to be served to baked pork with berry sauce, barbecue, pizza with meat or sausages.
To be served at 14 - 16 °С.