Sensory characteristics. Flavour: sophisticated, with dairy, cherry and violet notes. Taste: soft, a little bit astringent, with notes of sour cherries and prunes.
Food pairing: to be served as a digestive to chocolate and berry desserts, and sweet pastry based on curd cream and berry souffle.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.