Red Medium Sweet Wine

Sugar 25-35 g/l
Volumes: 187 ml, 750 ml
Alcohol 11-13%

Sensory characteristics. Flavour: compound, with notes of sour cherries and currants. Taste: soft, extractive, velvety and well-balanced, with notes of dark berries.

Food pairing: to be served as a digestive to chocolate and berry desserts, berry ice cream, and sweet pastry.

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