Muscat Chacha

Grape marc distillate
Volumes: 50 ml, 100 ml, 500 ml
Alcohol 40%

Manufacturing peculiarity. Muscat Chacha is distilled from white Muscat grapes grown in the historical winemaking region of Phanagoria, Taman peninsula.

Sensory peculiarities. It is distinguished by a fresh aroma of field grasses and meadow flowers, flowering grapevine with notes of white fruits – quince, peach and pear framed with Muscat and citric nuances. Cacha has a soft, rounded and buttery taste with notes of wheat bread, peach, quince and pear, and a prolonged fruity finish.

Does not have to be chilled, or may be slightly chilled when served.

Serving advice: a tulip-shaped glass.

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