Manufacturing peculiarity. All manufacturing operations have been performed by Fanagoria Estate Winery: special ‘brandy’ grapevines were cultivated in the corporate vineyards in the Taman peninsula; distillation was performed in the inhouse copper alembic; the brandy spirits were matured for 3 years in Caucasian oak barrels crafted by the Fanagoria cooperage.
Sensory characteristics. Colour – golden-amber. Oak maturation tones dominate in the bouquet, accompanied with notes of dried fruit and vanilla. Taste – soft and harmonious, with a prolonged finish with notes of dried fruit.
We guarantee precise adherence to all traditional brandy production technologies, and scrupulous quality control of the grapes, distillates and the entire process of brandy maturation.