Peculiarity of vinification. The wine is crafted by méthode classique. Maturation on lees for at least 20 months.
2016: from Pinot Noir, Chardonnay and Pinot Gris grapes.
2014: from Pinot Noir and Chardonnay grapes.
Sensory characteristics. Colour: light-straw, with greenish hues and long bubbling in the glass. The elegant flavour opens up notes of blossoming sunflower and meadow flowers. Taste: fresh and well-balanced, with notes of fresh buns and halvah. A long aftertaste with creamy noted and sunflower nuances.
To be served at 6-8 °C.
Colour: light golden, with a greenish hue. Pleasant foaming of minute bubbles. A steady flavour of green apple, elderberry, lemon, minerality and tropical fruits. A light wine with fresh acidity and slight bitterness on the palate. Ready for consumption.
Flavour: medium intensity, hints of tertiary flavours, elderberry, grapefruit, and dried apples. Well-balanced. An average aftertaste.