Peculiarities of vinification. This red dessert wine is crafted from late-harvested Saperavi grapes, grown at Fanagoria vineyards.
Sensory characteristics. The wine has a rich flavour with jammy notes of red fruit and green tealeaf. Taste: with notes of prunes, raisins and sour cherries, framed by spicy nuances. A long velvety aftertaste with notes of smoked sour cherry and chokeberry.
Food pairing: this wine is an excellent fit to desserts or pastry, based on red berries, and with blue cheeses.
To be served at 5 - 7 °С.
Important! In Georgian, Saperavi means ‘painter’, ‘dye’, ‘colour giver’, because the berries of this grape variety contain a great number of anthocyans (a colouring matter), so do not wonder if your mouth and the glass will become coloured after you have tasted this wine.