Russian Brandy
Volumes: 50 ml, 250 ml, 500 ml
Alcohol 40%

Manufacturing peculiarity. All manufacturing operations have been performed by Fanagoria Estate Winery: special ‘brandy’ grapevines were cultivated in the corporate vineyards in the Taman peninsula; distillation was performed in the inhouse copper alembic; the brandy spirits were matured for five years in Caucasian oak barrels crafted by the Fanagoria cooperage.

Sensory characteristics. Colour – rich dark-amber, with golden hue. Bouquet – flowery notes and tones of dried fruit framed with shades of vanilla and spices. Taste – full and clear.

We guarantee precise adherence to all traditional brandy production technologies, and scrupulous quality control of the grapes, distillates and the entire process of brandy maturation.


  • Bronze medal of the International competition «South Russia – 2011»
  • Silver medal International Wine Tasting Contest ‘Anticea 2013’
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