Fanagoria vineyards located in the Taman peninsula.
Cold arrested fermentation.
Colour: light-pink. Flavour: intense but fresh and summery, with creamy notes of raspberries, strawberries and redcurrants. Taste: full, with a bright range of fruit-drop notes of red berries and barberry. Finish: prolonged, berry-like.
To be served at 10-12 °С.
This wine may be a good fit to seafood salads, duck, and fruit or berry desserts.
Note: The wine may be marketed in green bottles.
Recipe: fried Circassian (Adyghe) cheese under strawberry sauce, with off-dry rosé wine NR Cabernet Rosé.