Vinification aspects. The wine was crafted from Chardonnay and Sauvignon Blanc grapes, grown at the corporate property in the Taman peninsula. The blending process gave birth to a universal food-friendly white wine.
Organoleptic properties. Colour: straw-greenish. Flavour: bright, with notes of exotic and citric fruit: grapefruit, lime, pineapple, kiwi-fruit, mango, and white peach. Palate: full, refreshing, well-balanced, fruity-citric, with a long aftertaste with mineral and spicy notes.
Food pairs. This wine would be an ideal fit to fish or seafood. Use our recipe (the QR code on the label) or use your own one.
To be served at 10-12 °С.