The brandy is crafted from grapes of the vines cultivated in the property and distilled in-house, in copper alembics. Further the distillates matured for five years in Caucasian oak casks made by Fanagoria cooperage.
Colour – golden-amber. Flavour – bright, with notes of dried fruit and vanilla. Taste – ‘manly’ and harmonious, with a prolonged walnut and chocolate finish.