The brandy is crafted from grapes of the vines cultivated in the property and distilled in-house, in copper alembics. Further the distillates matured for three years in Caucasian oak casks made by Fanagoria cooperage.
Colour – golden-amber. Oak maturation tones dominate in the bouquet, accompanied with notes of dried fruit and vanilla. Taste – soft and harmonious, with a prolonged finish with notes of dried fruit.