Manufacturing peculiarity. All manufacturing operations have been performed by Fanagoria Estate Winery: special ‘brandy’ grapevines were cultivated in the corporate vineyards in the Taman peninsula; distillation was performed in the inhouse copper alembic; the brandy spirits were matured for 3 years in Caucasian oak barrels crafted by the Fanagoria cooperage.
Sensory characteristics. Colour – golden-amber. Oak maturation tones dominate in the bouquet, accompanied with notes of dried fruit and vanilla. Taste – soft and harmonious, with a prolonged finish with notes of dried fruit.