It is made on traditional technology from classical varieties of "Cabernet Sauvignon" and "Pino-noir" grapes. It differs with a delicate, gentle aroma with strawberry and creamy tones, notes of a Labrador tea and a blossoming willow and refreshing, pleasant taste with delicate acidity.
Fine match to snack with black and red caviar, to pastes, seafood dishes, snails with butter and greens, to the Asian dishes, the baked meat, soft cheeses with a white mold, to blue cheeses, charlottes. To serve cooled at a temperature of 6-8 degrees.
Alcohol – 11-13 %.