Rosé dry wine Colour: salmon. Flavour: tender and delicate, opens up with strawberry notes and cream, sour cherry, red currant and warm buns.
Palate: fresh and rounded, with notes of red fruit.
Alc.: 12-14 % by vol.
Food matches: Mediterranean and Asian fish cuisine, red caviar, salted salmon hors d’ouevres, cheese Brie with fresh bread and fruit, cheese Roquefort, goat cheeses.