This wine is crafted from the international grape variety Cabernet Sauvignon manually picked from the selected best blocks with the yield restricted to 6 tons per Ha. The fully ripened and undamaged grapes are carefully taken to the winery. Pigage technique applied for must fermentation. Malo-lactic fermentation on the must. The wine matures for 12 months in French oak barriques, and then for at least 6 months in bottles.
The release of this unique wine is limited to 350 bottles only. Unlike its more numerous counterpart, A Hundred Shades of Res, this wine was never exposed to any treatment or filtration but bottled immediately after the barrique. Colour – dark-ruby. Well-developed tones of oak maturation in the bouquet set off shades of prune, sloe, chocolate and vanilla. Taste – extractive, velvety and fresh, with a strong fruity finish.
To be served at 16-18 °С.
A perfect match to grilled meat, Georgian shashlik mtsvadi and soft cheeses.