100 Shades of Red Saperavi

GI red dry oaked wine
Grapes: Saperavi
Volume 750 ml
Alcohol 12-14%

The grapes of the Caucasian indigenous variety Saperavi are harvested manually from specially selected best vineyard blocks with the yield restricted to 6 tons per Ha. The fully ripened and undamaged grapes are carefully taken to the winery. Pigage technique applied for must fermentation. Malo-lactic fermentation on the must. The wine matures for 12 months in French oak barriques, and then for at least 6 months in bottles.

Colour – dark-ruby. Flavour – cheese, dairy and chocolate shades with nuances of cherry stones, prunes, mulberry and wild violet. Taste – extractive and vigorous, with a pleasant grip, vanilla and berrylike notes and a chocolate finish.

To be served at 16–18 °С.

A perfect match to grilled meat, game and soft cheeses.

Awards

  • 2013 vintage wine – Gold medal of The Cup of the Union of Russian Viticulturists and Winemakers 2015
  • 2013 vintage wine – The Best Red Wine of Kuban 2015
  • 2014 vintage wine – Wines of Kuban - Pride of Russia trademark holder
  • 2014 vintage wine – Gold medal of the South Russia – 2015 tasting contest
  • 2014 vintage wine – Gold medal of AWC Vienna 2016
  • 2014 vintage wine – «gold» level in Arthur Sarkisyan’s Russian Wine Guide 2016
  • 2014 vintage wine – Commended diploma at International Wine Challenge, London, 2016
  • 2015 vintage wine – Silver medal of The Cup of the Union of Russian Viticulturists and Winemakers 2017
  • 2015 vintage wine – Gold medal of the South Russia – 2017 tasting contest
  • 2015 vintage wine – Platinum medal at Decanter’s Tasting Contest, London, 2017: “Best Wine in Category”, 95/100
  • 2015 vintage wine – Gold medal of AWC Vienna 2017
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